Oslo Sentrum

Classic Middle Eastern chickpea dip with tahini, olive oil and spices

Grape leaves stuffed with rice, herbs and spices

Juicy ground meat kebab made from lamb and beef, seasoned with Persian spices. Grilled perfectly on charcoal

Marinated chicken kebab with lemon juice, saffron and yogurt. Grilled and served with grilled tomatoes

Delicate lamb fillet marinated in olive oil, onion and saffron. Grilled tender and served with rice

Juicy lamb meat pieces marinated in lemon, onion and Persian spices. Grilled on charcoal

Combination of barg and koobideh kebab, served with saffron rice, grilled tomatoes and butter

Traditional Persian herb stew with lamb, kidney beans, dried lime and fresh herbs. Served with rice

Saffron rice mixed with barberries and served with tender chicken in tomato saffron sauce

Grilled vegetables including eggplant, bell pepper, mushroom and squash, served with rice and salad

Fresh diced cucumber, tomato and onion with lemon juice and dried mint

Mixed lettuce, cucumber, tomato, onion, olives and feta cheese with olive oil dressing

Traditional Middle Eastern pastry with layers of phyllo dough, nuts and honey syrup

Traditional Persian ice cream with saffron, rosewater and pistachios

Traditional Persian yogurt drink with mint and salt

Traditional Persian black tea served with sugar cubes

Freshly squeezed orange juice